Preparation and in vitro properties of bighead carp peptide chitosan nanoparticles

ZHENG Changliang, SUN Jie, CHEN Mengting, WANG Lan, SHI Liu, DING Anzi, QIAO Yu, LI Xin, QU Yinghong, WU Wenjin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 17-22.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 17-22. DOI: 10.13995/j.cnki.11-1802/ts.031997

Preparation and in vitro properties of bighead carp peptide chitosan nanoparticles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 17-22 https://doi.org/10.13995/j.cnki.11-1802/ts.031997

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