Purification, structure, and property analysis of parvalbumin from Trachinotus ovatus

QIU Hui, WANG Xin, DUAN Weiwen, WEI Shuai, SUN Qinxiu, XIA Qiuyu, WANG Zefu, HAN Zongyuan, LIU Shucheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 215-220.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 215-220. DOI: 10.13995/j.cnki.11-1802/ts.032015

Purification, structure, and property analysis of parvalbumin from Trachinotus ovatus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 215-220 https://doi.org/10.13995/j.cnki.11-1802/ts.032015

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