Determination of L-theanine, caffeine, tea polyphenols, and palmitic acid in green tea by gas chromatography-tandem triple quadrupole mass spectrometry

GAO Yaohua, DING Tao, SUN Can, LIU Bing, TENG Shuang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 276-282.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 276-282. DOI: 10.13995/j.cnki.11-1802/ts.032018

Determination of L-theanine, caffeine, tea polyphenols, and palmitic acid in green tea by gas chromatography-tandem triple quadrupole mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 276-282 https://doi.org/10.13995/j.cnki.11-1802/ts.032018

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