Correlation analysis between bacterial diversity and taste quality of vegetables Zha-Chili in Qianjiang region
XIE Yun, LI Yueqi, WANG Yurong, GUO Zhuang, WANG Ting, YANG Ying, ZHAO Huijun
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 193-200.
Correlation analysis between bacterial diversity and taste quality of vegetables Zha-Chili in Qianjiang region
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |