Study on preparation technology of tea bag with neem leaves

WANG Xinyi; ZHANG Yingying; WANG Zhaoxia; WANG Taihu; GUO Yongfeng; HOU Ruyan

doi:10.13995/j.cnki.11-1802/ts.032024

WANG Xinyi, ZHANG Yingying, WANG Zhaoxia, WANG Taihu, GUO Yongfeng, HOU Ruyan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 120-127.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 120-127. DOI: 10.13995/j.cnki.11-1802/ts.032024

Study on preparation technology of tea bag with neem leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 120-127 https://doi.org/10.13995/j.cnki.11-1802/ts.032024

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Received	Revised	Published
2022-04-18	2022-05-30	2023-06-25
Issue Date
2023-07-13

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