Physicochemical properties, in vitro digestion and probiotic fermentation characteristics of polysaccharides from γ-irradiated Schizophyllum commune

CHENG Yaqing, YIN Chaomin, LI Yuhong, FAN Xiuzhi, YAO Fen, SHI Defang, GAO Hong, HU Guoyuan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 50-56.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 50-56. DOI: 10.13995/j.cnki.11-1802/ts.032036

Physicochemical properties, in vitro digestion and probiotic fermentation characteristics of polysaccharides from γ-irradiated Schizophyllum commune

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 50-56 https://doi.org/10.13995/j.cnki.11-1802/ts.032036

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