Analysis of bonded and free aroma components in new-type of Tricholoma matsutake Huangjiu during fermentation

HUANG Ting, ZHU Kaixian, ZHAO Jinsong, YUAN Siqi, LI Zheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 272-280.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 272-280. DOI: 10.13995/j.cnki.11-1802/ts.032042

Analysis of bonded and free aroma components in new-type of Tricholoma matsutake Huangjiu during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 272-280 https://doi.org/10.13995/j.cnki.11-1802/ts.032042

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