Analysis of bonded and free aroma components in new-type of Tricholoma matsutake Huangjiu during fermentation
HUANG Ting, ZHU Kaixian, ZHAO Jinsong, YUAN Siqi, LI Zheng
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 272-280.
Analysis of bonded and free aroma components in new-type of Tricholoma matsutake Huangjiu during fermentation
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