Advance in the detection of animal-derived ingredients in meat products using techniques based on molecular biology principle

YI Yan; LIU Mingdong; JIANG Zijing; JIANG Zhanyue; MA Lixia; YE Deping; HAN Guoquan; ZHOU Lihua

doi:10.13995/j.cnki.11-1802/ts.032056

YI Yan, LIU Mingdong, JIANG Zijing, JIANG Zhanyue, MA Lixia, YE Deping, HAN Guoquan, ZHOU Lihua

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 288-294.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 288-294. DOI: 10.13995/j.cnki.11-1802/ts.032056

Advance in the detection of animal-derived ingredients in meat products using techniques based on molecular biology principle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 288-294 https://doi.org/10.13995/j.cnki.11-1802/ts.032056

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Received	Revised	Published
2022-04-27	2022-05-09	2023-02-25
Issue Date
2023-03-20

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