Flavors of sufu fermented by Baijiu with different aroma types

ZHANG Renhu; ZHOU Chongchan; WU Qian; SUN Wenjia; CHEN Zhiwei; WANG Xianbin

doi:10.13995/j.cnki.11-1802/ts.032057

ZHANG Renhu, ZHOU Chongchan, WU Qian, SUN Wenjia, CHEN Zhiwei, WANG Xianbin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 210-214.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 210-214. DOI: 10.13995/j.cnki.11-1802/ts.032057

Flavors of sufu fermented by Baijiu with different aroma types

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 210-214 https://doi.org/10.13995/j.cnki.11-1802/ts.032057

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Received	Revised	Published
2022-04-20	2022-05-16	2023-03-25
Issue Date
2023-04-14

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