Flavors of sufu fermented by Baijiu with different aroma types

ZHANG Renhu, ZHOU Chongchan, WU Qian, SUN Wenjia, CHEN Zhiwei, WANG Xianbin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 210-214.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 210-214. DOI: 10.13995/j.cnki.11-1802/ts.032057

Flavors of sufu fermented by Baijiu with different aroma types

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 210-214 https://doi.org/10.13995/j.cnki.11-1802/ts.032057

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