Research progress on effects of ozone treatment on quality characteristics of wheat flour

REN Xiujuan, ZHANG Jian, ZHANG Weifeng, AN Yanxia

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 303-309.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 303-309. DOI: 10.13995/j.cnki.11-1802/ts.032061

Research progress on effects of ozone treatment on quality characteristics of wheat flour

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 303-309 https://doi.org/10.13995/j.cnki.11-1802/ts.032061

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