Effect of basic amino acids on structure and allergenicity of β-lactoglobulin

ZOU Lin; CHEN Qiongzhen; XIONG Zihao; YE Yunhua; LIU Jun; TU Zongcai

doi:10.13995/j.cnki.11-1802/ts.032102

ZOU Lin, CHEN Qiongzhen, XIONG Zihao, YE Yunhua, LIU Jun, TU Zongcai

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 7-12.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 7-12. DOI: 10.13995/j.cnki.11-1802/ts.032102

Effect of basic amino acids on structure and allergenicity of β-lactoglobulin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 7-12 https://doi.org/10.13995/j.cnki.11-1802/ts.032102

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Received	Revised
2022-04-24	2022-06-09
Issue Date
2023-06-30

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