Evaluation of nutritional quality and flavor value in Katsuwonus pelamis cooking liquid

DAI Li, LIU Dan, ZHANG Di, JI Hongwu, LIU Shucheng, SU Weiming, SONG Wenkui

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 235-241.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 235-241. DOI: 10.13995/j.cnki.11-1802/ts.032112

Evaluation of nutritional quality and flavor value in Katsuwonus pelamis cooking liquid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 235-241 https://doi.org/10.13995/j.cnki.11-1802/ts.032112

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