Effects of magnetic field-assisted freezing on frozen storage quality of frozen cooked noodles

WU Yangyang, WEN Yaqing, AI Zhilu, PAN Zhili

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 229-237.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 229-237. DOI: 10.13995/j.cnki.11-1802/ts.032128

Effects of magnetic field-assisted freezing on frozen storage quality of frozen cooked noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 229-237 https://doi.org/10.13995/j.cnki.11-1802/ts.032128

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