Screening, identification and properties of cholesterol lowering lactic acid bacteria

YANG Qing; WANG Rongchun; SUN Yue; LIU Xiaolin; LI Qiming; MA Ying

doi:10.13995/j.cnki.11-1802/ts.032137

YANG Qing, WANG Rongchun, SUN Yue, LIU Xiaolin, LI Qiming, MA Ying

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 46-52.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 46-52. DOI: 10.13995/j.cnki.11-1802/ts.032137

Screening, identification and properties of cholesterol lowering lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 46-52 https://doi.org/10.13995/j.cnki.11-1802/ts.032137

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Received	Revised	Published
2022-04-26	2022-06-17	2023-02-15
Issue Date
2023-03-03

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