Study on mechanism of drying-promoting and color-protecting agent during drying process of Lycium barbarum

WANG Xiaoyu, LI Tong, CHANG Chenguang, REN Guiping, YANG Haiyan, WU Yun, HUANG Wenshu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 41-49.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 41-49. DOI: 10.13995/j.cnki.11-1802/ts.032140

Study on mechanism of drying-promoting and color-protecting agent during drying process of Lycium barbarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 41-49 https://doi.org/10.13995/j.cnki.11-1802/ts.032140

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