Changes of sugars, acids, and anthocyanin contents in strawberries during liquid and solid osmotic dehydration

WANG Rui, NIU Liying, LI Dajing, ZHANG Zhongyuan, NIE Meimei, XIAO Yadong, LIU Chunju, WU Haihong, XIAO Lixia

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 228-235.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 228-235. DOI: 10.13995/j.cnki.11-1802/ts.032150

Changes of sugars, acids, and anthocyanin contents in strawberries during liquid and solid osmotic dehydration

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 228-235 https://doi.org/10.13995/j.cnki.11-1802/ts.032150

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