Comparative study of organic acids in Crataegi Fructus and Crataegi Cuneata Fructus by HPLC fingerprint combined with quantitative analysis of multi-components by single marker

XU Shuhong, ZHOU Hui, WANG Huiying, GAO Wen, LI Ping

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 261-267.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 261-267. DOI: 10.13995/j.cnki.11-1802/ts.032157

Comparative study of organic acids in Crataegi Fructus and Crataegi Cuneata Fructus by HPLC fingerprint combined with quantitative analysis of multi-components by single marker

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 261-267 https://doi.org/10.13995/j.cnki.11-1802/ts.032157

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