Comparative study of organic acids in Crataegi Fructus and Crataegi Cuneata Fructus by HPLC fingerprint combined with quantitative analysis of multi-components by single marker
XU Shuhong, ZHOU Hui, WANG Huiying, GAO Wen, LI Ping
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 261-267.
Comparative study of organic acids in Crataegi Fructus and Crataegi Cuneata Fructus by HPLC fingerprint combined with quantitative analysis of multi-components by single marker
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