Research progress on influencing factors and application of collagen rheological properties

ZHAO Gaiming, WANG Zhuangzhuang, ZHU Chaozhi, WANG Xiaopeng, XU Long, LI Hang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 329-335.

PDF(2184 KB)
PDF(2184 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 329-335. DOI: 10.13995/j.cnki.11-1802/ts.032182

Research progress on influencing factors and application of collagen rheological properties

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 329-335 https://doi.org/10.13995/j.cnki.11-1802/ts.032182

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2184 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉