Effects of immersion cooling on quality characteristics of fresh-cut Huangguan pear

ZHANG Xiaomin; ZHANG Xinyue; WANG Ya; LI Qianyu; NIAN Rui; CAO Xuehui

doi:10.13995/j.cnki.11-1802/ts.032191

ZHANG Xiaomin, ZHANG Xinyue, WANG Ya, LI Qianyu, NIAN Rui, CAO Xuehui

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 202-207.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 202-207. DOI: 10.13995/j.cnki.11-1802/ts.032191

Effects of immersion cooling on quality characteristics of fresh-cut Huangguan pear

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 202-207 https://doi.org/10.13995/j.cnki.11-1802/ts.032191

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Received	Revised	Published
2022-05-09	2022-07-13	2023-09-25
Issue Date
2023-10-25

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