Effect of green tea powder on quality and digestibility of sorghum noodles

WEI Xiangyu, YU Kun, WU Di, HUANG Xiaoxiu, HE Wei, DU Chuanlai

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 145-150.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 145-150. DOI: 10.13995/j.cnki.11-1802/ts.032210

Effect of green tea powder on quality and digestibility of sorghum noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 145-150 https://doi.org/10.13995/j.cnki.11-1802/ts.032210

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