Analysis and comparison of aroma components of tea extracts based on different treatment methods

YUAN Huawei, ZHANG Minqin, LIU Yujie, DAI Qiulian, ZHANG Liqiang, YIN Liguo, WEI Qin, CHEN Jing, LI Li, CHEN Xingming, SHEN Caihong, WANG Songtao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 281-287.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 281-287. DOI: 10.13995/j.cnki.11-1802/ts.032247

Analysis and comparison of aroma components of tea extracts based on different treatment methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 281-287 https://doi.org/10.13995/j.cnki.11-1802/ts.032247

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