Microbial community structure and flavor analysis of Tibetan yak cheese

LU Haoze; LYU Jiawei; YANG Fan; ZHANG Yangming; WANG Yanling; CHEN Lu; ZHANG Jingjing; ZHANG Fengjie; XUE Jie; XUE Bei

doi:10.13995/j.cnki.11-1802/ts.032261

LU Haoze, LYU Jiawei, YANG Fan, ZHANG Yangming, WANG Yanling, CHEN Lu, ZHANG Jingjing, ZHANG Fengjie, XUE Jie, XUE Bei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 179-185.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 179-185. DOI: 10.13995/j.cnki.11-1802/ts.032261

Microbial community structure and flavor analysis of Tibetan yak cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 179-185 https://doi.org/10.13995/j.cnki.11-1802/ts.032261

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Received	Revised	Published
2022-05-07	2022-05-27	2023-03-25
Issue Date
2023-04-14

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