Evaluation of antioxidant capacity of astaxanthin from different sources based on HepG2 cells

DING Rui, FENG Minglei, CHEN Aqin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 172-176.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 172-176. DOI: 10.13995/j.cnki.11-1802/ts.032263

Evaluation of antioxidant capacity of astaxanthin from different sources based on HepG2 cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 172-176 https://doi.org/10.13995/j.cnki.11-1802/ts.032263

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