β-aminobutyric acid induces priming defence and enhances the accumulation of soluble sugars in postharvest grape berry

LEI Changyi; WANG Kaituo; LI Chunhong; WANG Jinsong; TAN Meiling; WANG Jing; ZHOU Daxiang

doi:10.13995/j.cnki.11-1802/ts.032271

LEI Changyi, WANG Kaituo, LI Chunhong, WANG Jinsong, TAN Meiling, WANG Jing, ZHOU Daxiang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 23-32.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 23-32. DOI: 10.13995/j.cnki.11-1802/ts.032271

β-aminobutyric acid induces priming defence and enhances the accumulation of soluble sugars in postharvest grape berry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 23-32 https://doi.org/10.13995/j.cnki.11-1802/ts.032271

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Received	Revised	Published
2022-05-09	2022-06-07	2023-06-25
Issue Date
2023-07-13

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