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Analysis of microbial diversity in Korean and Chinese soybean paste by polymerase chain reaction-denaturing gradient gel electrophoresis
ZENG Ling, JIN Qing
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 269-274.
Analysis of microbial diversity in Korean and Chinese soybean paste by polymerase chain reaction-denaturing gradient gel electrophoresis
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