Improving N-acetylglucosamine synthesis ability of Bacillus subtilis by relieving phosphosugar stress

FANG Jun, HUANG Ziyang, LIU Yanfeng, LI Jianghua, DU Guocheng, LYU Xueqin, LIU Long

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 27-34.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 27-34. DOI: 10.13995/j.cnki.11-1802/ts.032274

Improving N-acetylglucosamine synthesis ability of Bacillus subtilis by relieving phosphosugar stress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 27-34 https://doi.org/10.13995/j.cnki.11-1802/ts.032274

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