Antioxidant activity of pea protein hydrolysates in vitro and on HepG2 cells

ZHAO Dan, LIU Xiaolan, ZHENG Xiqun, FAN Lei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 170-177.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 170-177. DOI: 10.13995/j.cnki.11-1802/ts.032277

Antioxidant activity of pea protein hydrolysates in vitro and on HepG2 cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 170-177 https://doi.org/10.13995/j.cnki.11-1802/ts.032277

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