Optimization of hot-air drying process for shrimp (Penaeus vannamei) based on analytic hierarchy process

ZHANG Zewei, DONG Chunyu, JI Hongwu, ZHANG Di, LIU Shucheng, SU Weiming

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 193-200.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (15) : 193-200. DOI: 10.13995/j.cnki.11-1802/ts.032293

Optimization of hot-air drying process for shrimp (Penaeus vannamei) based on analytic hierarchy process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(15): 193-200 https://doi.org/10.13995/j.cnki.11-1802/ts.032293

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