Optimization of selenium enrichment conditions and anti-inflammatory activity of polysaccharide from submerged fermentation of Antrodia cinnamomea

WANG Yiqi, YANG Lin, ZHAO Hongpeng, CHI Fanghua, WANG Qinghua, YI Lunzhao, SUN Liping, REN Dabing, HU Yongdan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 177-184.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 177-184. DOI: 10.13995/j.cnki.11-1802/ts.032295

Optimization of selenium enrichment conditions and anti-inflammatory activity of polysaccharide from submerged fermentation of Antrodia cinnamomea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 177-184 https://doi.org/10.13995/j.cnki.11-1802/ts.032295

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