Effects of ultra-micronization defatted rice bran on flour processing characteristics, moisture distribution, and noodle quality

HU Han, WANG Yashu, ZHANG Yuxin, QIAN Xin, ZHOU Wenhua

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 222-229.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 222-229. DOI: 10.13995/j.cnki.11-1802/ts.032301

Effects of ultra-micronization defatted rice bran on flour processing characteristics, moisture distribution, and noodle quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 222-229 https://doi.org/10.13995/j.cnki.11-1802/ts.032301

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