Research progress on effects of hydrophilic colloids on egg white gel properties

FAN Rui, LIU Junfeng, HUANG Di, YE Jinsong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 330-336.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 330-336. DOI: 10.13995/j.cnki.11-1802/ts.032325

Research progress on effects of hydrophilic colloids on egg white gel properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 330-336 https://doi.org/10.13995/j.cnki.11-1802/ts.032325

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