Research progress on dominant microorganisms and their interactions in sourdough

SU Shan, WANG Yuting, WU Jie, LIU Shuliang, LIU Aiping

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 316-323.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 316-323. DOI: 10.13995/j.cnki.11-1802/ts.032330

Research progress on dominant microorganisms and their interactions in sourdough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 316-323 https://doi.org/10.13995/j.cnki.11-1802/ts.032330

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