Bioactivity of ergothioneine and its application in food industry: A review

HE Xinyi, ZHOU Ziyi, CHEN Yuanyuan, ZHAO Jichun, LI Fuhua, MING Jian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 285-292.

PDF(3897 KB)
PDF(3897 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 285-292. DOI: 10.13995/j.cnki.11-1802/ts.032334

Bioactivity of ergothioneine and its application in food industry: A review

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 285-292 https://doi.org/10.13995/j.cnki.11-1802/ts.032334

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3897 KB)

Accesses

Citation

Detail

Sections
Recommended

/