Effects of sea buckthorn fermented tea on blood lipid and gut microbiota in high-fat diet rats

KOU Jing, SHI Linna, ZHANG Yimin, HUAN Cheng, MA Tianyi

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 49-56.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 49-56. DOI: 10.13995/j.cnki.11-1802/ts.032342

Effects of sea buckthorn fermented tea on blood lipid and gut microbiota in high-fat diet rats

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 49-56 https://doi.org/10.13995/j.cnki.11-1802/ts.032342

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