Safety evaluation of Lactobacillus acidophilus NC55

LIN Geng, MA Xin, XIE Yuxin, WANG Jie, XIE Xinru, FU Jiafang, CAO Guangxiang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 201-206.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 201-206. DOI: 10.13995/j.cnki.11-1802/ts.032345

Safety evaluation of Lactobacillus acidophilus NC55

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 201-206 https://doi.org/10.13995/j.cnki.11-1802/ts.032345

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