Research progress on the correlation between starch fine structure and rice cooking and eating quality

YAO Wenjun, LI Yan, QIAN Haifeng, ZHANG Hui, WANG Li

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 321-327.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 321-327. DOI: 10.13995/j.cnki.11-1802/ts.032347

Research progress on the correlation between starch fine structure and rice cooking and eating quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 321-327 https://doi.org/10.13995/j.cnki.11-1802/ts.032347

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