Research on sensory quality evaluation system of Huangjiu: Taking Shaoxing rice wine as an example

WANG Meng, ZHOU Zhilei, JI Zhongwei, ZHOU Jiandi, XU Xibiao, XU Yuezheng, XU Qiuyue, MAO Jian

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 7-13. DOI: 10.13995/j.cnki.11-1802/ts.032353

Research on sensory quality evaluation system of Huangjiu: Taking Shaoxing rice wine as an example

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 7-13 https://doi.org/10.13995/j.cnki.11-1802/ts.032353

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