Research progress on preparation, structure characterization, and physiological activity of Arctium lappa polysaccharide dietary fiber

HAN Yupeng; LIN Peiying; CUI Baowei; GAO Yue; WU Chenqi; SONG Jingcheng

doi:10.13995/j.cnki.11-1802/ts.032370

Research progress on preparation, structure characterization, and physiological activity of Arctium lappa polysaccharide dietary fiber

HAN Yupeng, LIN Peiying, CUI Baowei, GAO Yue, WU Chenqi, SONG Jingcheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 345-351.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (12) : 345-351. DOI: 10.13995/j.cnki.11-1802/ts.032370

Research progress on preparation, structure characterization, and physiological activity of Arctium lappa polysaccharide dietary fiber

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(12): 345-351 https://doi.org/10.13995/j.cnki.11-1802/ts.032370

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Received	Revised	Published
2022-05-19	2022-06-13	2023-06-25
Issue Date
2023-07-13

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