Analysis and evaluation of differences in quality and composition of crabapple leaf black tea from different varieties and periods

ZHANG Suqi, YUN Jinhu, ZHAO Pupu, DI Changyi, WEI Ziqiu, ZHANG Wangxiang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 169-177.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 169-177. DOI: 10.13995/j.cnki.11-1802/ts.032371

Analysis and evaluation of differences in quality and composition of crabapple leaf black tea from different varieties and periods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 169-177 https://doi.org/10.13995/j.cnki.11-1802/ts.032371

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