Optimization of extraction and composition analysis of flavonoids from olive kernels by response surface

XU Ying, ZOU Ping, XU Rong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 214-221.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 214-221. DOI: 10.13995/j.cnki.11-1802/ts.032376

Optimization of extraction and composition analysis of flavonoids from olive kernels by response surface

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 214-221 https://doi.org/10.13995/j.cnki.11-1802/ts.032376

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