Research on rapid quantitation of the yellow intensity of aged Baijiu

HUANG Hao, LIN Wei, YANG Qiang, TONG Guoqiang, HU Zhiping, CHEN Shuang, XU Yan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 245-250.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 245-250. DOI: 10.13995/j.cnki.11-1802/ts.032389

Research on rapid quantitation of the yellow intensity of aged Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 245-250 https://doi.org/10.13995/j.cnki.11-1802/ts.032389

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