Effect of citral nanoemulsion on properties of chitosan coating and preservation performance

ZOU Lina, LI Xiaonan, ZHOU Xiaowan, ZHOU Qianyi, HUANG Shuangshuang, CAO Siyuan, WU Xiyu, REN Dan, XU Dan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 179-185.

PDF(1932 KB)
PDF(1932 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 179-185. DOI: 10.13995/j.cnki.11-1802/ts.032405

Effect of citral nanoemulsion on properties of chitosan coating and preservation performance

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 179-185 https://doi.org/10.13995/j.cnki.11-1802/ts.032405

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1932 KB)

Accesses

Citation

Detail

Sections
Recommended

/