Analysis and evaluation of nutritional components in different tissues of Notarchus leachii cirrosus Stimpson

ZHAO Juan, SUN Yulin, WEN Qianyu, WANG Shuping, ZENG Qiao, HUANG Chuxin, WEN Jing, CHEN Daohai

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 125-130.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (16) : 125-130. DOI: 10.13995/j.cnki.11-1802/ts.032440

Analysis and evaluation of nutritional components in different tissues of Notarchus leachii cirrosus Stimpson

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(16): 125-130 https://doi.org/10.13995/j.cnki.11-1802/ts.032440

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