Effects of starch composition and properties on quality of  dough and steamed bread

SONG Anqi; LIN Jiangtao; SONG Xiya; WANG Rui; YUE Qinghua

doi:10.13995/j.cnki.11-1802/ts.032441

Effects of starch composition and properties on quality of dough and steamed bread

SONG Anqi, LIN Jiangtao, SONG Xiya, WANG Rui, YUE Qinghua

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 100-105.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (20) : 100-105. DOI: 10.13995/j.cnki.11-1802/ts.032441

Effects of starch composition and properties on quality of dough and steamed bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(20): 100-105 https://doi.org/10.13995/j.cnki.11-1802/ts.032441

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Received	Revised
2022-06-07	2022-07-21
Issue Date
2023-11-20

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