![](/develop/static/common/images/pdf.png)
Separation of antioxidant peptides from salted duck egg white by ultrafiltration combined with medium-pressure column chromatography
XIE Liangliang, LI Jingjing, CAI Weirong
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 159-164.
Separation of antioxidant peptides from salted duck egg white by ultrafiltration combined with medium-pressure column chromatography
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |