Separation of antioxidant peptides from salted duck egg white by ultrafiltration combined with medium-pressure column chromatography

XIE Liangliang, LI Jingjing, CAI Weirong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 159-164.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (13) : 159-164. DOI: 10.13995/j.cnki.11-1802/ts.032458

Separation of antioxidant peptides from salted duck egg white by ultrafiltration combined with medium-pressure column chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(13): 159-164 https://doi.org/10.13995/j.cnki.11-1802/ts.032458

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