Non-enzymatic browning pathways of wolfberry fillings at different storage temperature conditions

doi:10.13995/j.cnki.11-1802/ts.032465

WANG Chenxiang, PENG Jian, XU Yujuan, WEN Jing, YU Yuanshan, WU Jijun, LIN Xian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 14-20.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 14-20. DOI: 10.13995/j.cnki.11-1802/ts.032465

Non-enzymatic browning pathways of wolfberry fillings at different storage temperature conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 14-20 https://doi.org/10.13995/j.cnki.11-1802/ts.032465

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Received	Revised	Published
2022-05-27	2022-06-29	2023-04-25
Issue Date
2023-05-16

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