Effects of colored potato varieties and fermentation methods on ferment quality and antioxidant properties

SHI Xue, LI Min, CHEN Qin, REN Yamei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 120-127.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 120-127. DOI: 10.13995/j.cnki.11-1802/ts.032467

Effects of colored potato varieties and fermentation methods on ferment quality and antioxidant properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 120-127 https://doi.org/10.13995/j.cnki.11-1802/ts.032467

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