Effects of sodium lactate combined with osmotic technology on quality changes of large yellow croaker (Pseudosciaena crocea) fillets during refrigerated storage

PU Tianting, LAN Weiqing, ZHU Shengyun, ZHAO Xinyu, XU Zhenfei, XIE Jing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 50-59.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (14) : 50-59. DOI: 10.13995/j.cnki.11-1802/ts.032468

Effects of sodium lactate combined with osmotic technology on quality changes of large yellow croaker (Pseudosciaena crocea) fillets during refrigerated storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(14): 50-59 https://doi.org/10.13995/j.cnki.11-1802/ts.032468

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