Enhancement of dipeptides AQ, SQ, and IQ on the resistance of GES-1 cells to alcohol damage

LI Mingliang, XU Jinzhen, FENG Zhiyuan, LI Yiguang, ZHANG Zhuoran, LIU Dan, FANG Lei, LIAO Qun, LIU Wenying, LIU Wenjun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 143-148.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 143-148. DOI: 10.13995/j.cnki.11-1802/ts.032471

Enhancement of dipeptides AQ, SQ, and IQ on the resistance of GES-1 cells to alcohol damage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 143-148 https://doi.org/10.13995/j.cnki.11-1802/ts.032471

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