Effect of pH on physicochemical stability of pectin-casein complex system

LIU Rui, LIU Yuqi, ZHONG Jinfeng, LIU Xiong, QIN Xiaoli

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 216-223.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 216-223. DOI: 10.13995/j.cnki.11-1802/ts.032487

Effect of pH on physicochemical stability of pectin-casein complex system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 216-223 https://doi.org/10.13995/j.cnki.11-1802/ts.032487

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